Crunchy Pickled Sticks

Crunchy Pickled Sticks

Tarife Giriş

Our Crunchy Pickled Sticks are a vibrant and zesty addition to your culinary repertoire. This easy-to-follow recipe uses a variety of fresh vegetables, allowing you to customize to your liking. Whether served as an appetizer or a flavorful side, these pickled sticks provide a satisfying crunch and a tangy punch that enhances any dish. Made with simple ingredients, enjoy the delightful contrast of flavors with every bite as you elevate your dining experience.

  • Posiyon: 4 servings
  • Hazırlama Süresi: 30 minutes
  • Pişme Süresi: 15 minutes
  • Tür: Side Dish
  • Mutfak: Global Cuisine
  • Porsiyon Büyüklüğü: 100 grams
  • Kalori: 50 calories

Malzemeler

  • 2 medium cucumbers, sliced into sticks
  • 1 large carrot, peeled and cut into sticks
  • 1 bell pepper, sliced into sticks
  • 1 cup water
  • 1 cup white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, peeled and smashed

Yapılışı

  • Start by preparing your vegetables - slice the cucumbers, carrots, and bell pepper into stick-shaped pieces.
  • In a saucepan, combine water, vinegar, sugar, salt, mustard seeds, black peppercorns, and garlic. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
  • Once boiling, lower the heat and let the brine simmer for about 5 minutes.
  • Pack the vegetable sticks tightly into a clean jar.
  • Pour the hot brine over the vegetables, ensuring they are fully submerged.
  • Let the jar cool to room temperature before sealing. Refrigerate for at least 24 hours for the flavors to develop.
  • Enjoy your crunchy pickled sticks as a refreshing side dish or snack!

Püf Noktaları

When making pickles, ensure the vegetables are fresh and firm for the best crunch. You can also experiment with additional spices such as dill or chili flakes for different flavor profiles. Allowing the pickles to marinate for more than a day enhances their flavor significantly. Store the pickles in the fridge to preserve their crispness and enjoy them for up to a month. Always use sterilized jars to avoid contamination.

Bu Tarifle Ne İyi Gider?

These crunchy pickled sticks pair wonderfully with sandwiches, burgers, and charcuterie boards. They also serve as a refreshing complement to rich dishes like fried chicken or barbecue meats.